Roasted Salmon


Salmon Filets
Olive Oil
Old Bays Seasoning
Granulated Garlic
Salt & Pepper


Preheat oven to 425 degrees. Place salmon in a glass, ceramic or stainless steel roasting dish. Drizzle with olive oil and season to taste. Let marinate at room temperate for 15 minutes.

Add a very small amount of water to the bottom of the pan, a few tablespoons or more depending on the size of the pan. Roast Salmon covered for 10 minutes. Uncover and continue roasting for another 10 minutes or as desired. Remove from oven , cover and allow to rest for 10 minutes.