Joe’s Broccoli Alfredo

Joe’s Broccoli Alfredo
2 Heads Broccoli cut to bite size
½ Cup Pine Nuts
6 Cloves Garlic sliced
½ Cup Olive Oil
2 Cups Heavy Cream
1 Cup Chicken Stock
1 LB Fettuccine
1 ½ Cups Grated Parmesan
Salt & Pepper
Cook Pasta in a large pot of boiling salted water. Meanwhile in a large
frying pan sauté garlic in olive oil until golden; add pine nuts and cook until
slightly toasted. Add Broccoli and chicken stock and cook until broccoli is
tender. Add heavy cream and parmesan stirring well to combine until sauce
thickens. Salt and Pepper to taste and serve.