Bacon Wrapped Chicken with Sage


Chicken Tenders
Thick Cut Bacon
Fresh Sage Leaves
Olive Oil
Garlic Powder
Salt & Pepper


In a large bowl coat chicken tenders in olive oil and season with garlic powder, salt & pepper to taste. Allow to marinate in refrigerator for a few hours.

On a large sheet pan lay chicken tenders flat. Top each with a large sage leaf. Wrap a slice of bacon around chicken and sage securing with a toothpick.

Bake in a preheated 475 degree oven for 10 to 12 minutes.
Allow to rest before serving.