Frozen Strawberry Dessert


1 1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup melted butter
1 14 oz can sweetened condensed milk
1/4 cup lime juice
1/4 cup orange juice
10 oz. pkg. frozen strawberries in syrup, thawed
1 cup whipping cream, whipped


Combine crushed pretzels, sugar and melted butter in small bowl. Press into bottom of ungreased 10" springform pan and chill. Combine sweetened condensed milk with juices in a large bowl and beat until smooth. Add strawberries and mix until combined. Fold in whipped cream, then pour over chilled pretzel crust. Cover and freeze until firm. Allow to stand about 5 to 10 minutes at room temperature before cutting to serve.