Optional Dip for Chicken Cakes
Directions1. In large bowl, mix chicken, mayonnaise, 1/2 the bread crumbs, egg, onion, honey mustard, peppers, and hot sauce.
2. Shape chicken mixture into cakes using remaining bread crumbs. Lightly coat and fry in oil over medium high heat about 5-6 minutes. Drain on paper towels. Serve with green salad.
3. To make the optional dio, mix dip ingredients and drizzle over chicken cakes.