Lemon Cream




Ingredients

  • 1 cup light whipped cream
  • 2 Tbsp. powdered sugar
  • 3 Tbsp. sour cream
  • Zest of one lemon
  • 3 cups fresh fruit, such as mixed berries and pineapple

  • Directions

    1. Mix sour cream and sugar together.



    2. Fold in lemon zest and whipped cream.



    3. Top fresh fruit with cream sauce, and serve immediately.



    Yield: 4 servings