Peppered Pecans


3 TBSP butter
3 cloves garlic, minced
1 to 1 ½ tsp hot pepper sauce
½ tsp salt
3 cups pecan halves


Preheat oven to 250 deg. Melt butter in a small skillet; add hot sauce, garlic and salt. Saute for 1 minute. Toss pecans with butter mixture; spread in a single layer on baking sheet. Bake pecans for about 1 hour or until pecans are crisp, stirring every 10 to 15 minutes.
Makes 3 cups.