Directions1. Cook spaghetti noodles and frozen meatballs according to directions on packages.
2. Heat olive oil in pan. Add tomatoes and basil, cook 2-3 minutes.
3. Add garlic, cook 1 min, deglaze w/ white wine. Add red sauce and simmer 2-3 minutes.
4. Add spaghetti noodles and Parmesan.
5. Garnish w/ meatballs and garlic bread.