Mediterranean Oranges


  • Four navel oranges, peeled and sliced
  • Powdered sugar
  • Cinnamon
  • Orange flower water (found in Middle Eastern stores)

  • Directions

    Note: Recipe can be made one day in advance before eating.

    1. Lay orange slices on a plate. Sprinkle with desired amount of powdered sugar and cinnamon. Add a few dashes of orange flower water. Put another layer of oranges on top.

    2. Repeat sugar, cinnamon, and orange flower water.