Stuffed Mushrooms


  • Mushroom caps
  • Prepared stuffing
  • Cooked wild rice
  • Turkey gravy or white sauce
  • Shredded cheese

  • Directions

    1. Pull stems out of mushroom caps.

    2. Fill each cap with stuffing and wild rice blend.

    3. Top with gravy or white sauce and shredded cheese.

    4. Bake at 350° until cheese is melted.