Anadama Muffins


1 cup all-purpose flour
1 cup whole-wheat flour
1 cup cornmeal
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 cup molasses
1/4 cup cider vinegar
1 1/2 cups milk
2 TBSP butter, melted
1 cup raisins (or walnuts)


Combine all-purpose flour, whole-wheat flour, cornmeal, baking soda and salt in large mixing bowl. Stir with fork to blend well. Add molasses, vinegar, milk and butter. Stir briskly to blend. Stir in raisins. Fill 18 greased muffin tins 3/4 full of batter. Bake at 400 deg just until cake tester comes out clean when inserted into center of muffin, about 12 minutes. Do not overbake. Remove from oven and serve warm. Makes 18 muffins.