Apple Chicken Salad


1/2 cup fat-free yogurt
1/4 cup orange juice
1/2 cup apple jelly, melted
1/4 tsp salt (optional)
1 TBSP lemon juice
3 cups cooked chicken, diced
2 cups finely sliced celery
3 red apples, unpeeled and diced
1/2 cup coarsely chopped pecans


In a large bowl, mix yogurt, orange juice, melted apple jelly and lemon juice. Add chicken. Celery and apples. Toss gently to coat all pieces. Season with salt and chill until ready to serve. Sprinkle with pecans and serve on a bed of romaine lettuce.