1 cup sugar 1/4 lb butter, melted and cooled 4 TBSP flour 3 eggs 1 cup buttermilk 1 TBSP lemon extract
Mix sugar and flour. Beat in eggs, one at a time, and then beat in butter. Stir the milk in slowly to blend fully. Add the lemon extract. Pour into an unbaked 9" pie shell and bake about 45 minutes in a preheated 350 deg oven. Allow to cool completely before serving.
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