Tomato Garden Casserole


3 cups tomatoes, peeled and cut into wedges
1 cup (4oz) shredded cheddar cheese
1 cup dry bread crumbs
1 cup chopped green pepper
1 small onion; diced
1/4 cup butter; melted
1/2 tsp Salt
dash paprika


Preheat oven to 300 deg. Grease a 1 1/2 quart casserole. Combine all ingredients; turn into casserole. Bake until vegetables are tender, about 45 minutes. If you wish, you may mix 1/4 cup melted butter with 1/2 cup dry bread crumbs and 1/4 cup cheddar cheese and sprinkle over the top in the last 15 minutes of cooking.