Marbled Chocolate Banana Bread


2 cups all purpose flour
3/4 tsp baking soda
½ tsp salt
1 cup sugar
1/4 cup butter, softened
1 ½ cups mashed ripe bananas (about 3 bananas)
2 eggs
1/3 cup plain yogurt
½ cup semisweet chocolate chips


Preheat oven to 350 deg. Combine flour, soda and salt, stirring to blend. Place sugar butter in mixer bowl and cream at low speed until well blended. Add bananas, eggs, and yogurt. Beat until blended. Add flour and beat just until blended. Place chocolate chips in a medium microwave safe bowl and microwave about 1 minute or until almost melted. Stir until smooth. Allow to cool slightly. Add 1 cup batter to chocolate. Stir until well mixed. Spoon chocolate batter alternately with plain batter into an 8 1/2x4 ½ " loaf pan coated with cooking oil spray. Swirl batters together using a knife. Bake for 1 hour and 15 minutes or until a wooden pic inserted in center comes out clean. Cool in pan 10 minutes before removing from pan. Cool completely on a wire rack.