South East Hobo Bean Casserole


1 lb ground chuck ( or extra lean ground beef)
1 large onion, chopped
1 tsp minced garlic
1 tsp salt (or one pinch will do)
1/2 tsp black pepper
1 cup diced peeled tomatoes
1 2 cup pack of shredded cheese (I use Mozz., Colby Jack or Sharp Cheddar)
2 cans of Pork n Beans (any brand will do)


In a heavy skillet, cook beef until done (like sloppy Joes would look like). Add onions, and garlic. Cook until onion is translucent. Drain any grease. Add tomatoes, salt, pepper, pork n beans, (I use Van Camps). Stir and bring back to simmer, Add cheese. Stir well. When Cheese melts its done. Serve over bread. Feeds 7-10 people.