Hot Dog Chili


1 lb lean ground beef
3 TBSP chili powder
1 TBSP cumin
1/4 cup catsup
1 can pinto beans, undrained


Mash pinto beans with liquid thoroughly. In a heavy skillet, cook beef, breaking it up until all color is gone. Drain any grease. Stir in chili powder, cumin and catsup and cook until blended. Stir in mashed beans and bring to a full boil, stirring. This is great on hot dogs. By the way, this is better the second day. Refrigerate it and reheat before serving.