Directions1. Heat a cast iron skillet over high heat until very hot.
2. Pat dry the catfish, then dredge in the Cajun spice. Place catfish into hot skillet and cook for 3 minutes.
3. Turn and cook an additional 3 minutes. Exact cook time depends on thickness of filets.
4. Serve over dirty rice and ladle sauce over dish. Garnish with lemon.