Orange Ham Pasta


  • 12 oz. linguine pasta
  • 6 T. unsalted butter, softened
  • 2 shallots, finely chopped
  • 1 lb. Heavenly Ham, julienned
  • 1/2 c. orange juice concentrate, thawed
  • 1/4 tsp. coriander
  • 1/2 tsp. white pepper
  • 1 T. chopped parsley
  • 1 T. chopped natural pistachios
  • salt to taste

  • Directions

    1. In large stock pot, cook the linguine until it is al dente - drain and set aside.

    2. In a large skillet, heat 2 tablespoons of butter and saute the shallots and ham over medium heat for 2 to 3 minutes. Add 2 tablespoons of orange juice concentrate and heat through.

    3. In a large bowl, combine the linguine, remaining butter, orange juice concentrate, coriander, and white pepper. Place the contents of the bowl on a large serving platter.

    4.Top with ham, chopped parsley and pistachios.

    Serves 6 to 8 people.