Third-Cuppa-Coffee Cake


1 15 oz can peaches, drained
1 15 oz can blueberries in syrup, drained
1 17 oz pkg cinnamon-swirl coffee cake mix
3/4 cup water
3 TBSP corn oil
2 eggs


Preheat oven to 350 deg. Coat an 11x7" pan with cooking spray. Prepare the cake mix according to package directions using water, oil and eggs. Dump half of batter into the pan. Plop in the peaches and blueberries. Spread on half of the cinnamon swirl mix. Spoon the remaining batter over the top and spread with the remaining swirl mix. Bake for 25 minutes or until it tests done. Serve warm.

This recipe is from a great little cookbook called A Man, A Can, A Plan. The Author is David Joachim (and the editors of Men’s Health). It is a fun treatment of 50 recipes that any man can cook. Well, almost any man. My great friend and helper Mike Deaver found the book and was kind enough to share it with me.