Sweet Potato Salad


4 cups sweet potatoes, boiled, peeled and cubed
4 eggs, hard boiled and chopped
1 cup onions, chopped
1/4 cup each dill pickle relish, sweet pickle relish
1/2 cup mayonnaise
2 TBSP mustard
salt and pepper to taste


Mix the potato, eggs, and onions. Blend together the mayo, mustard and pickle relishes. Pour over the potato mixture and toss lightly. Add salt and pepper to taste. Chill before serving.

In case you are wondering, the theme is things you would take on a picnic.