After Easter Quiche


1 cup each ham and cooked asparagus, chopped
1 cup grated cheddar cheese
3 hard cooked eggs (left over Easter eggs, of course), chopped
1/2 cup green onion, chopped
1 cup milk
3 eggs
1 TBSP salad mustard
1/2 tsp salt
1 tsp black pepper
1 unbaked 9" deep dish pie shell


Toss together the ham, asparagus, cheese, hard cooked eggs, and green onions. Place in pie shell. Beat together the eggs, milk, mustard, salt and pepper. Pour over other ingredients to fill the shell. Bake in a 350 deg oven about on hour or until puffed and brown. Serve hot.