Easter Hunt Pie


1 (6 oz.) graham cracker crust

1 (8 oz.) package cream cheese , softened

1 can (14 oz.) sweetened condensed milk (Not evaporated Milk)

3/4 cup cold milk

1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling

1-1/2 cups non-dairy whipped topping, thawed

16 mini chocolate eggs or other holiday candy


In large bowl beat Cream Cheese until fluffy. Gradually beat in condensed milk until smooth. Add milk and pudding mix; beat on low speed until smooth. Spoon half of filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling and decorate with the whipped topping. Chill 3 hours, at least, before serving.

For young Children, you may want to use Holiday marshmallow Candies or other soft Candies !