Asian Shrimp & Broccoli


1/2 lb. tempeh, cubed
1 1/2 lb. shrimp, peeled & deveined
2 T. olive oil
1 head broccoli, cut
1 white onion, diced
1 bell pepper, diced
1 T. garlic powder
2 T. fish sauce
2 T. soy sauce
Salt & pepper to taste.


Heat the oil in a skillet or wok. Saute the tempeh, broccoli, onion and pepper over medium-high heat.
Stir in the shrimp, garlic powder, fish sauce and soy sauce. Season to taste with salt and pepper. Serve on a hot platter.
Serves: 4