Lauren Kravet's Uncle J’s Potato Salad


See below


Boil 3 lbs. of Yukon Gold potatoes with the skin still on

Boil 6 extra large eggs in separate pot

Drain potatoes and eggs and let cool

Cut potatoes in one-inch squares

Peel eggs and cut them to your liking

Chop 1 red pepper and 1 yellow pepper

Chop four scallions

Mix all ingredients in large bowl and mix in ½ cup of mayonnaise. Add more to your taste.

Salt and pepper to taste

Can add ¼ cup yellow mustard for zestier taste

Let potato salad sit and cool in fridge if you’d like

And then… ENJOY!