Mark Henderson's Buffalo Chicken Dip


1 lb boneless, skinless chicken breasts, cooked & diced

2-3 pinches cayenne pepper (optional)

1/3 – 1/2 cup favorite hot sauce (depending on desired level of spice – I prefer using Sriracha hot sauce, though any hot/buffalo sauce works)

1 8oz block of cream cheese

1/2 cup shredded cheese, any flavor

1/3 – 1/2 cup Ranch/Blue Cheese/any other creamy salad dressing


Preheat oven to 350° F

Cook and dice chicken, set aside

Season chicken with cayenne pepper, if desired (optional)

Soften cream cheese in microwave (~20-30 seconds)

Mix hot sauce, cream cheese, shredded cheese, salad dressing in oven-safe dish

Add in chicken, stir together in dish

Bake in 350° F oven for approx. 20 minutes, until dip is bubbly and hot throughout

Can be served hot or cold, using tortilla chips or French bread.