Directions1. Cut round steak into 2 1/2" triangles.
2. Whisk eggs and soy sauce together in a large bowl. Then add round steak and marinate in the refrigerator for five hours.
3. In a large non-stick skillet, heat up half the oil on medium-high.
4. Dredge the drained round steak through the bread crumbs and saute for three minutes on each side. Change the oil after 2 batches.
5. Drain steaks on a pepper towel and serve topped with sour cream and green onion.
Yield: 4 to 5 servings