Asian Chicken Fried Steak


  • 2 lbs. double tenderized round steak
  • 1 1/2 cup soy sauce
  • 5 large eggs
  • 2 1/2 cups Italian bread crumbs
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

  • Directions

    1. Cut round steak into 2 1/2" triangles.

    2. Whisk eggs and soy sauce together in a large bowl. Then add round steak and marinate in the refrigerator for five hours.

    3. In a large non-stick skillet, heat up half the oil on medium-high.

    4. Dredge the drained round steak through the bread crumbs and saute for three minutes on each side. Change the oil after 2 batches.

    5. Drain steaks on a pepper towel and serve topped with sour cream and green onion.

    Yield: 4 to 5 servings