Tuna with Pasta ala Lino's

Pasta of Choice
Olive Oil
2 Cloves of Garlic, roughly chopped
1/2 a Chili Pepper (or to taste) , chopped
4 Cherry Tomatoes, halved
2 Anchovy filets, finely chopped
2 Tablespoon Capers
1 Can of Good Quality Tuna

Add pasta to boiling salted water. Meanwhile, in a large skillet add small
amount of olive oil, garlic, chili pepper, cherry tomatoes and anchovies
cook 3 minutes while tossing. Add capers and toss.
Add cooked pasta to mix from cooking water adding a little of the cooking
water, toss well. Taste for salt. Top with tuna and toss lightly.