Pasta al Tonno
1 LB Pasta
1 or 2 cans of Tuna
2 Tbl Capers
¼ cup Breadcrumbs
1 Onion, minced
1 Clove Garlic, sliced
1 Chili Pepper, sliced
Zest of 1 Lemon, grated
Salt to taste
Cook onion, garlic and chili pepper stirring frequently until golden. Flake tuna into pan, heat about two minutes, add lemon zest and capers stir and remove from heat.
Toss breadcrumbs with olive oil and toast in a skillet over medium heat until crisp.
Meanwhile, bring a large pot of salted water to a bowl and cook pasta until al dente.
Drain, reserving about 1 cup of the cooking water.
Transfer pasta to pan with tuna and toss heating about two minutes. Add reserved cooking water if looks dry. Garnish with breadcrumbs and serve.