UNDATED (WIFR) -- Vegetables cannot go dormant in times of drought like your lawn will, says Extension Horticulture Educator, Candice Miller. Therefore additional watering is necessary to keep a healthy vegetable garden during this year’s drought.
In the vegetable garden, there are certain times in the growth cycle where having moisture is especially important. As a rule of thumb, water is most critical during the first few weeks of development, immediately after transplanting, and during flowering and fruit production.
Anytime there are fruits (squash, cucumber, eggplant, tomatoes for example) or pods being filled (peas, snap beans), water needs to be uniformly available. In addition, sweet corn requires moisture from the time flowers (silks) are pollinated through kernel fill. Gardeners should be monitoring their garden now to see what is producing fruit at all times in order to properly water.
Fortunately, there are a few things gardeners can implement to help reduce the amount of watering needed in their gardens. Here are some helpful watering tips that may be useful for vegetable gardeners in reducing their water use:
• Water early in the morning to prevent water loss to evaporation and to avoid diseases.
• Water where the roots are. Use a soaker hose to apply water directly at the base of the plant.
• Water heavily and less often, as opposed to light, frequent waterings. This will encourage deep root growth.
• Consider mulching to keep the soil moist and to eliminate evaporation.
• Add compost to your soil to increase the soils’ ability to hold in moisture.
• Plant vegetables closer together to maximize space and water use.
• Utilize a rain barrel to collect water for use in the garden (see our website for an upcoming Rain Barrel Workshop).