| Recipes |
| Stuffed Baked Tomatoes by Lino's |
| Ingredients Needed: 6 tomatoes 2 Cups bread crumbs 1/2 Cup grated romano cheese 1 Tbsp. chopped fresh oregano 1 Tsp. salt 1/2 Tsp. pepper 2 Tbsp. olive oil 2 Tbsp. chopped garlic |
| Directions: Cut top third off of tomatoes; discard them or you can use the tomato tops in a salad. In a frying pan, lightly saute the garlic in olive oil. Turn the flame off and combine bread crumbs, cheese, salt, pepper and oregano. Place tomatoes on a greased baking sheet; drizzle the tomatoes with olive oil and top with the bread crumb mixture. Bake in an oven at 375-degrees for a half-hour. |
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