WIFR - Recipes
Recipes
Stuffed Peppers By Lino's
Ingredients Needed:
8 Medium to Large sized green , red ,
yellow, or orange Peppers
Cut the tops off the peppers , remove cores and seeds.
Save the tops , cores and set aside with peppers.

Stuffing
3 Pounds Ground Turkey, Beef, Veal, Pork or any combination
1 Onion finely chopped
5 Garlic Cloves minced
5 Eggs
2 cups of Milk
2 cups Seasoned Bread Crumbs
¾ cup Grated Cheese
1 cup Fresh Parsley chopped
Tops (stems removed) and cores of Peppers chopped
Tomato sauce to taste
Pepper to taste
Directions:
Mix all ingredients in a large bowl. Spoon into Pepper shells.
Bake at 350 degrees for a hour and a half or peppers are soft.
Return to Recipes Home...
Logli and 23 WIFR - 100 Men Who Cook

 

Philly Style Burger
Gourmet Potato Salad
Angelfood Cake with Fresh Strawberries
Carrot Raisin Salad

 

Your Food Pix & Flix
Our viewers love food as much as we do. Their Pix and Flix say it all:

Want to see your favorite food photo or video here?
Submit it to Pix & Flix!