| Recipes |
| Pasta Salad with Arugula |
| Ingredients Needed: Pasta Olive Oil Red Wine Vinegar 2-3 large cloves of Garlic finely chopped Salt Pepper Oregano Vegetable Suggestions Thinly sliced Red & Yellow Bell Peppers Sliced Carrots Califlower, broken or sliced to bite size Chick Peas Black Olives |
| Directions: Cook one pound of you favorite pasta in boiling salted water till al dente. Chill pasta in cold water immediately to stop from getting soft. Drizzle a small amount of olive oil over cooled pasta to prevent sticking and set aside. Adding the vegetables of your choice will make a salad large enough for a crowd. Make an olive oil and red wine vinegar dressing with 2-3 large cloves of garlic finely chopped, salt, pepper and oregano to taste. If you desire to make this salad the night before , chill tossing occasionally and only add chopped garlic a few hours before serving . Toss in fresh Arugula, as much or as little as desired, just before serving. |
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