2 c. finely grated raw baking potatoes
¼ c. grated onion
2 eggs, beaten
1 t. salt
1/8 t. ground black pepper
1 T. Flour
1 T. Butter
2 T. vegetable oil
Combine potatoes and onions.
Squeeze out excess liquid.
Add all other ingredients except butter and vegetable oil.
Let rest for 5 minutes
Heat butter and vegetable oil on a griddle over medium heat
Drop batter onto griddle by tablespoonful, flatten with back of spoon.
Fry on both sides until a dark golden brown