(11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
2 to 3 cans
(12 ounces each) beer
yellow or white onion, sliced
JOHNSONVILLE® Brats ;
Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
Grill your Johnsonville Brats to a juicy, golden-brown perfection.
Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!