Barbecued Baked Beans

Ingredients

10 slices bacon, chopped
1 medium yellow onion, chopped
2 cups barbecue sauce
1¼ cups dark brown sugar
1 cup beef stock
1 cup leftover chopped beef brisket or pulled pork
¼ cup molasses
1 tbsp. dry mustard
2 tsp. kosher salt
⅛ tsp. ground cloves
4 15-oz. cans navy beans, drained and rinsed
1 16-oz. can whole, peeled tomatoes, crushed by hand
Freshly ground black pepper, to taste

Directions

Heat oven to 325°. Heat bacon in an 8-qt. Dutch oven over medium-high heat, and cook, stirring, until its fat renders, about 6 minutes. Add onion, and cook, stirring, until soft, about 5 minutes. Add sauce, sugar, stock, meat, molasses, mustard, salt, cloves, beans, tomatoes, and pepper; bring to a boil. Cover pot and place in oven; bake until thick and fragrant, about 2 hours. Cool 10 minutes.
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