Most of us have got doctor's and baby sitters on call but what happens when there's a crisis in the kitchen with the pot roast, who you gonna call? What about your very own personal chef
Chefsline is a culinary hotline that can answer everything from what to whip up with what you have in the fridge to what type of wine to serve with a certain dish.
Jennifer Beisser has started the business that connects home cooks with pros across the county all on the phone.
If you're ever in a jam, call this number, 1-800-977-1224.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.