Ingredients: 2 c. finely grated raw baking potatoes ¼ c. grated onion 2 eggs, beaten 1 t. salt 1/8 t. ground black pepper 1 T. Flour 1 T. Butter 2 T. vegetable oil Directions: Combine potatoes and onions. Squeeze out excess liquid. Add all other ingredients except butter and vegetable oil. Let rest for 5 minutes
Heat butter and vegetable oil on a griddle over medium heat Drop batter onto griddle by tablespoonful, flatten with back of spoon.
Fry on both sides until a dark golden brown Serve immediately.