FREEPORT (WIFR) -- You might have heard of the "cronut", it's a combination of croissant and donut, and now they're available here in the Stateline.
Addi Cakes calls them "dosants" because cronuts are technically copyrighted.
But they're just as hot at the Freeport bakery as they are in New York. Each one takes hours to prepare, and when they do hit the shelves, you're lucky to get your hands on one.
They're not made everyday, so your best bet is to stop by on Saturdays.