Red Onion chopped
Pepper (Chili, Jalapeño), sliced & seeded
Cherry Tomatoes halved
Fresh Ground Pepper
Sauté sausage about two minutes, add onion, celery, garlic, chili
pepper, tomatoes, oregano, thyme and pepper. Sauté for two
minutes adding Balsamic vinegar.
Place in a 350-degree oven for 25 minutes or more.
Meanwhile cook pasta in salted boiling water until al dente.
Drain pasta and top with tomato and sausage sauce.
Top with grated cheese.
Summer Tomato Sausage Pasta