Pene Aribiata


1 lb. Pene Pasta
1 can peeled tomatoes
1/2 lb. lean ground beef
1/2 cup chopped Italian Parsley
1/4 cup chopped basil
2 tbs chopped garlic
1/4 cup chopped onion
2 tbs crushed red pepper
1 cup red wine
salt and pepper to taste


Seat beef in pan. Combine all other ingrediants. Cook for one hour on low heat. Boil water and cook pasta. Cover pasta with the sauce and eat.