Directions1. Cut around the neck of the first joint of the chicken wing and push the meat to the opposite end of the bone.
2. Stand these up in a roasting pan and rub them with olive oil.
3. Season to your favorite taste. For example
4. Roast at 350 degrees or on the grill until cooked, approximately 20-30 minutes.
You can add a sliced carrot, onion or celery to cook in the slit of the chicken.