Praline Sauce



Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. brown sugar
  • 4 Tbsp. whipping cream
  • 2 tsp. vanilla

  • Directions

    1. Melt butter over medium heat, stir in brown sugar and cream.

    2. Cook and stir until mixture comes to a full boil. Reduce heat. Boil gently for three minutes.