Directions1. Saute chicken pieces in 1/2 cup of butter or oil until brown.
2. Add remainder of butter or oil and flour and make a medium brown roux, stirring constantly, approximately 20 minutes.
3. Add celery, onions, peppers, garlic, and seasonings. Cook until glazed. Slowly add chicken stock and sliced turkey.
4. Saute' okra in a separate pan; add to gumbo and cook for one hour.