Pumpkin Pancakes



Ingredients

  • 2 cups flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 cups milk
  • 1 cup canned pumpkin (not mix)
  • 4 eggs, separated
  • 1/4 cup melted margarine

  • Directions

    1. Sift together all dry ingredients.



    2. Combine milk, pumpkin, egg yolks and margarine and stir into dry ingredients until just blended.



    3. Beat egg whites until stiff; fold into the batter.



    4. Pour about 1/3 cup batter onto a hot, lightly greased griddle. Cook until top is bubbly, turn and cook on the other side.



    5. Top with butter and syrup.



    Yield: 5 servings