Chicken in Scotch Crème



Ingredients

  • 2 (6 oz.) chicken breasts
  • Scotch
  • Rosemary and thyme
  • Heavy cream
  • Flour
  • Salt and pepper

  • Directions

    1. Lightly dust chicken with flour and gently saute in clarified butter.



    2. Deglaze pan with scotch, add herbs and simmer.



    3. Add heavy cream and reduce until thickened.