3 to 3 ½ cups cooked tomatoes (or a 29 oz can) 3/4 cup sugar ½ cup water 4 TBSP butter 4 to 6 cold biscuits
In a heavy saucepan, mix the tomatoes, sugar, water and butter. Bring to a boil. Crumble biscuits into the boiling tomato mixture, stirring constantly. Reduce heat and continue to cook until thick, stirring often. Serve hot or at room temperature as a side dish.
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