24 Hour Vegetable Salad


1 15 oz can French green beans, drained
1 15 oz can cut wax beans
1 15 oz can sweet peas
1 small jar pimento cut fine
4 stalks celery, cut fine
2 green onions chopped fine
1 green pepper cut fine


1 tsp salt
3/4 cup sugar
1/4 cup salad oil
1/2 cup cider vinegar
dash paprika


Mix altogether till sugar is dissolved. Pour over vegetables and refrigerate about 24 hours. Drain and serve.