Directions1. Sauté peppers, onions, and bacon in bacon grease for approximately 2 minutes, add tomato and pineapple juice, brown sugar and salt, pepper, and garlic to skillet. Bring to simmer.
2. Add slurry as needed to thicken to a medium consistency. Top wild greens and heart tomato.
3. Add accruements of sliced boiled egg, sliced carrot, green onions, broccoli florets, black olives, Parmesan cheese, cheddar cheese and enjoy.