Directions1. Finely shred peel from 1 orange, reserve peel. Squeeze juice from all oranges. Measure 3/4 cup of the juice, reserve remaining orange juice.
2. In a mixing bowl combine the 3/4 cup orange juice, 1 teaspoon of the shredded orange peel, egg and applesauce. In another mixing bowl, stir together flour, sugar substitute, baking powder, salt and baking soda. Add orange juice mixture to dry ingredients; stir just till moistened. Fold in chopped cranberries and walnuts.
3. Turn batter into one lightly greased 8X4X2 inch loaf pan or three 6X3X2 inch loaf pans. Bake in a 350° oven for 50-60 minutes for a large pan 30 to 40 minutes for smaller pans or until a wooden pick inserted near center comes out clean.
4. Cool thoroughly on a wire rack. Dust lightly with sugar substitute.